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NYS FAM Research Resource Guide

Impact of a Pediatric Produce Prescription Intervention on Food Security and Perceived Nutrition-Related Behaviors: A Mixed-Methods Study

​This study evaluated a six-month program providing produce deliveries and nutrition education to caregivers of children aged 0-18. Utilizing a validated food security survey, the research assessed changes in household food security status following the intervention. The findings suggest that such produce prescription programs may enhance food security among low-income families with children.

Muleta H, Fischer L, Ali Q, et al. (2024, November 5). Impact of a Pediatric Produce Prescription Intervention on Food Security and Perceived Nutrition-Related Behaviors: A Mixed-Methods Study. Journal of Primary Care & Community Health. doi:10.1177/21501319241276780

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Food as Medicine Research

2024

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Frontiers | Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

​This study explores the design and implementation of produce prescription programs for pregnant women. Through interviews with 11 patients and 11 clinical staff at a metropolitan OB/GYN clinic, the research highlights strong support for such programs, emphasizing benefits like alleviating financial constraints and improving access to healthy foods. Key considerations for successful implementation include respecting patient autonomy, addressing delivery logistics, and integrating the program seamlessly into clinical workflows. The study concludes that produce prescription programs, when thoughtfully designed, have the potential to enhance maternal nutrition and birth outcomes.

Vilme, H., Zhang, F.F., O’Tierney-Ginn, P., Sun, C.H., Anyanwu, O.A., Fahmi, R., Folta, S.C. (2025) Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study. Front. Public Health. 12:1462908. doi: 10.3389/fpubh.2024.1462908

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Food as Medicine Research

2025

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Mainstreaming Produce Prescriptions in Medicaid Managed Care: A Policy Toolkit and Resource Library, CHLPI and DC Greens (June 2023)

This report is the third in a series in which it builds on the previous two reports. "While federal law and policy have not yet allowed broad coverage of nutrition interventions in Medicaid, MMC offers important flexibilities to support PRx. Mainstreaming Produce Prescriptions in Medicaid Managed Care provides a roadmap for PRx stakeholders as they navigate these opportunities. It provides information and guidance organized into three sections, each focused on a key step in the process of achieving MMC policy change. This Executive Summary provides a highlevel overview of each of these sections. More detailed information, examples, and resources can be found in the full report."

Center for Health Law and Policy Innovations. (2023, June). Mainstreaming Produce Prescriptions in Medicaid Managed Care: A Policy Toolkit and Resource Library, Executive Summary. dcgreens. https://chlpi.org/wp-content/uploads/2023/06/Mainstreaming-Produce-Prescriptions-in-Medicaid-Managed-Care-Exec-Summary.pdf

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Food as Medicine Research

2023

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Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta

The study "Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in a Federally Qualified Health Center" evaluates the impact of a two-year program providing subsidized access to healthy foods for patients at an FQHC. The initiative aimed to improve food security and dietary quality among low-income individuals with diet-related health conditions. Findings indicate positive effects on participants' fruit and vegetable consumption, with potential improvements in health outcomes over time. The study highlights the importance of long-term sustainability, integration with healthcare services, and addressing barriers to participation.

Arnold, A., Zigmont, V., Sefidmooye, Azar P., Barannik, K., Cafer, A., Rosenthal, M. (2024 November 16). Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta. Community Health Equity Research & Policy. 46(1), 89-101. doi:10.1177/2752535X241301847

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Food as Medicine Research

2024

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Produce prescription benefits redemption and activity in an observational study of 2,680 Massachusetts Medicaid members

This study examines the utilization of produce prescription benefits among 2,680 Massachusetts Medicaid members enrolled in the Fresh Connect program. This prospective observational study focuses on an urban safety-net population to assess how participants redeem and engage with the provided benefits. The findings offer insights into the effectiveness of produce prescription programs in improving access to healthy foods within underserved communities.

Ridberg, R.A., Sharib, J.R., Mozaffarian, D. (2025, February). Produce prescription benefits redemption and activity in an observational study of 2680 Massachusetts Medicaid members. Science Direct. 21(2), 27-435. https://doi.org/10.1016/j.ajcnut.2024.11.010

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Food as Medicine Research

2025

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Qualitative Analysis of a Home-Delivered Produce Prescription Intervention to Improve Food and Nutrition Security

This study explores the experiences of families with young children participating in a 12-month home-delivered produce prescription program aimed at addressing food insecurity and diet-related chronic diseases. Conducted through semi-structured interviews with 15 African American female caregivers, the research identified three main themes:​ Financial Relief and Increased Produce Consumption, Enhanced Nutrition Knowledge and Cooking Practices, and Barriers to Engagement. The study concludes that home-delivered produce prescription programs can support families in mitigating food insecurity and fostering healthier eating habits, offering insights for future program development and policy considerations.

Caraballo, G., Muleta, H., Parmar, A., Kim, N., Ali, Q., Fischer, L., & Essel, K. (2024). Qualitative Analysis of a Home-Delivered Produce Prescription Intervention to Improve Food and Nutrition Security. Nutrients, 16(23):e234010. https://doi.org/10.3390/nu16234010

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Food as Medicine Research

2024

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Public Health Law Center - FoodRx Programs for Clinics

​This document provides an overview of FoodRx programs—also known as produce prescription programs—which allow healthcare providers to prescribe fresh produce and other healthy foods to patients with diet-related health conditions or food insecurity. These programs operate through collaborations between healthcare providers, food retailers, and public health organizations, offering patients coupons, vouchers, or reloadable cards to access healthy foods at reduced or no cost. The guide outlines the benefits of FoodRx programs, including increased consumption of fresh produce, enhanced food security, and improvements in health indicators such as blood pressure. It also discusses the critical roles clinics play in designing and implementing these programs, as well as various funding mechanisms, including private foundations, government programs like the Gus Schumacher Nutrition Incentives Program (GusNIP), and state Medicaid programs.

Public Health Law Center. (2024, October). FoodRX Programs for Clinics - An Introductory Guide. Mitchell Hamline School of Law. https://www.publichealthlawcenter.org/sites/default/files/resources/PHLC-FoodRx-Programs-for-Clinics.pdf

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Food as Medicine Research

2024

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Community Engaged Co-design and Piloting of the FOOD4MOMS Produce Prescription program for Pregnant Latina Women - ScienceDirect

This study focuses on developing and testing the feasibility of the FOOD4MOMS Produce Prescription (PRx) program. This initiative was co-designed with community involvement to support low-income Hispanic pregnant women by providing access to fresh produce. The pilot study assessed the program's acceptability and practicality within this demographic. Findings suggest that such community-engaged approaches can effectively promote healthier eating habits among low-income Hispanic pregnant women.

Segura-Perez, S., Urrutia, A.T., He, A., Hromi-Fielder, A., Gionteris, K., Duffany, K.O., Rhodes, E.C., Perez-Escamilla, R. (2025, March). Community-Engaged Codesign and Piloting f the FOOD$MOMS Produce Prescription Program for Pregnant Latina Women. Science Direct. 9(3):e104572. https://doi.org/10.1016/j.cdnut.2025.104572

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Food as Medicine Research

2025

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A prescription for produce improves health, new research finds - Scope

The Stanford Medicine Scope blog article discusses a study on the "Food as Medicine" approach, which provides fresh produce and nutrition education to individuals experiencing food insecurity and chronic diseases. Researchers found that participants who received produce prescriptions showed improvements in diet quality, blood sugar control, and overall health outcomes. The study highlights the potential for integrating food-based interventions into healthcare to prevent and manage chronic illnesses. These findings support broader policy efforts to address food insecurity as a social determinant of health.

Savchuk, K. (2025, March 4). A prescription for produce improves health new research finds. Stanford Medicine - News Center, Insights: Nutrition. https://med.stanford.edu/news/insights/2025/03/food-as-medicine-produce-education-chronic-disease.html

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Food as Medicine Research

2025

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Cornell Cooperative Extension of Nassau County's NY Fresh Rx program delivers its 1,000th box of fresh produce

This article describes the NY Fresh Rx program, a produce prescription initiative in Nassau County, NY, that provides fresh food to individuals facing food insecurity and diet-related health conditions. Run by the Cornell Cooperative Extension of Nassau County in partnership with Harmony Healthcare Long Island and Hofstra University, the program aims to improve participants’ health through regular produce deliveries, nutrition education, and cooking classes. Despite concerns over federal funding due to political uncertainty, the program remains operational and hopes to expand its reach from 80 to 150 participants. By partnering with Project DASH, the initiative also addresses transportation barriers, ensuring that fresh, locally sourced food is accessible to those in need.

Cusaac-Smith, T. (2025, February 12). Cornell Cooperative Extension of Nassau County's NY Fresh RX program delivers its 1000th box of fresh produce. archive. Today, Long Island/Nassau. https://archive.is/Fk9et

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Food as Medicine Research

2025

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Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR)

​The Gus Schumacher Nutrition Incentive Program's Produce Prescription Program (GusNIP-PPR) is a federal initiative aimed at improving dietary health by increasing fruit and vegetable consumption, reducing food insecurity, and lowering healthcare utilization and costs. It provides funding opportunities for projects that integrate produce prescriptions into healthcare settings, targeting individuals at risk of diet-related health conditions. The program emphasizes collaboration among healthcare providers, community organizations, and food retailers to implement these interventions effectively.

U.S. Department of Agriculture (USDA). (2025, August 4). Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR). National Institute of Food and Agriculture. https://www.nifa.usda.gov/gusnip-request-applications-resources-ppr

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Food as Medicine Research

2025

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Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (GusNIP NTAE): Impact Findings Year 1

The GusNIP NTAE Year 1 Impact Findings report details the initial accomplishments of the Nutrition Incentive Training, Technical Assistance, Evaluation, and Information Center (NTAE) from September 1, 2019, to August 31, 2020. Established by the Gretchen Swanson Center for Nutrition, the NTAE provided support to GusNIP grantees, adapting rapidly during the COVID-19 pandemic to address increased food insecurity. Key achievements include the creation of the Nutrition Incentive Hub, development of a public website offering resources, and the establishment of core minimum datasets for nutrition incentive and produce prescription projects.

Gretchen Swanson Center for Nutrition GusNIP NTAE Center Project Lead. (n.d.). Gus Shumacher Nutrition Incentive Program Training, Technical Assistance Evaluation and Information Center (GusNIP NTAE): Impact Finding Year 1: September 1, 2019 to August 31, 2020. Nutrition Incentive Hub. https://nutritionincentivehub.org/media/euvdpb0q/gusnip-ntae-impact-findings_year-1.pdf

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Food as Medicine Research

2020

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Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (GusNIP NTAE): Impact Findings Year 2

​In Year 2 (Y2) of the Gus Schumacher Nutrition Incentive Program (GusNIP), from September 1, 2020, to August 31, 2021, significant progress was made in enhancing access to fruits and vegetables for low-income communities. GusNIP grantees expanded the program by adding 1,615 new locations where Supplemental Nutrition Assistance Program (SNAP) participants could redeem fruit and vegetable incentives. This expansion led to 66.5% redemption of available incentives, totaling over $20 million, and generating an economic impact of approximately $39.9 million for farmers and local economies. Additionally, participants engaged in nutrition incentive projects for six months or more showed increased fruit and vegetable consumption, with those at farmers markets and farm stands consuming an additional 0.21 cups daily, and those at grocery stores or convenience stores consuming an extra 0.43 cups per day compared to first-time participants.

Gretchen Swanson Center for Nutrition GusNIP NTAE Center Project Lead. (n.d.). Gus Shumacher Nutrition Incentive Program Training, Technical Assistance Evaluation and Information Center (GusNIP NTAE): Impact Finding Year 2: September 1, 2020 to August 31, 2021. Nutrition Incentive Hub. https://nutritionincentivehub.org/media/cbhaixln/gusnip-ntae-impact-findings-year-2.pdf

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Food as Medicine Research

2021

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Gus Schumacher Nutrition Incentive Program (GusNIP): Year 3 Impact Findings

​In Year 3 (Y3) of the Gus Schumacher Nutrition Incentive Program (GusNIP), from September 1, 2021, to August 31, 2022, significant progress was made in enhancing food and nutrition security among low-income communities. A total of $41.8 million in federal grant funding was utilized, with 73% ($30.5 million) allocated as incentives for fruits and vegetables. Participants redeemed $41.6 million in incentives during Y3, marking a substantial increase from previous years. The program also reported positive health outcomes, including increased access to healthcare services and a reduction in emergency department visits.

Gretchen Swanson Center for Nutrition in collaboration with Fair Food Network and U.S. Department of Agriculture, National Institute of Food and Agriculture. (n.d.). Gus Shumacher Nutrition Incentive Program Training, Technical Assistance Evaluation and Information Center (GusNIP NTAE): Impact Finding Year 3: September 1, 2021 to August 31, 2022. Nutrition Incentive Hub. https://nutritionincentivehub.org/media/2uwlf3ch/gusnip-y3-impact-findings-report.pdf

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Food as Medicine Research

2022

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GusNIP NTAE Center: Year 3 Role & Impact

​In Year 3 (September 1, 2021 – August 31, 2022) of the Gus Schumacher Nutrition Incentive Program (GusNIP), the Nutrition Incentive Hub, managed by the Gretchen Swanson Center for Nutrition in partnership with Fair Food Network, provided extensive support to grantees. They assisted over 1,000 individuals through technical assistance, invested $1.4 million in 33 projects via the Capacity Building and Innovation Fund (CBIF), and co-hosted a mini-convening with the Mid-America Regional Council to discuss rural nutrition incentive program expansion. Additionally, the Hub hosted the 2022 Nutrition Incentive Hub Annual Convening with over 1,000 virtual attendees and facilitated five communities of practice and three learning cohorts to promote peer-to-peer learning.

Yaroch, A. PhD, Parker, H. MPP (2023, June). GusNIP NTAE Center: Year 3 Role & Impact, September 1, 2021 - August 31, 2022. Nutrition Incentive Hub. https://nutritionincentivehub.org/media/hayfmpv5/y3-ta-impact_amy-holly_cbif_060623.pdf

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Food as Medicine Research

2022

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GusNIP Year 4 Impact Findings

​In Year 4 (September 1, 2022 – August 31, 2023) of the Gus Schumacher Nutrition Incentive Program (GusNIP), the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) invested $82.1 million to support nutrition incentive and produce prescription projects. These initiatives aimed to enhance food and nutrition security among low-income communities, stimulate local economies, and strengthen food and healthcare systems. The program's comprehensive evaluation, conducted by the Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE), provides detailed insights into its impact and effectiveness.

Gretchen Swanson Center for Nutrition in collaboration with Fair Food Network and U.S. Department of Agriculture, National Institute of Food and Agriculture. (n.d.). Gus Shumacher Nutrition Incentive Program (GusNIP): Year 4 Impact Findings: September 1, 2022 to August 31, 2023. Nutrition Incentive Hub. https://www.nutritionincentivehub.org/media/ev5aet4n/year-4-gusnip-impact-findings-report-2024.pdf

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Food as Medicine Research

2023

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SNAP - Education Improves Nutrition-Related Behaviors

The study evaluates the impact of the Supplemental Nutrition Assistance Program – Education (SNAP-Ed) on nutrition-related behaviors in eight southeastern U.S. states. Using data from 25 implementing agencies in the 2017 fiscal year, researchers found that SNAP-Ed participants increased their daily fruit and vegetable consumption and benefited from approximately 701 policy, systems, and environmental changes supporting nutrition. The findings suggest that SNAP-Ed’s direct education is linked to positive dietary behavior changes, highlighting its effectiveness in improving nutrition among low-income populations. The study also provides a methodology for aggregating data across different SNAP-Ed programs to assess collective impact.

Ryan-Ibarra, S., et al. (2020). The US Supplemental Nutrition Assistance Program - Education improves nutrition-related behaviors. Journal of Nutritional Science. 9(e44), p.1-8. doi:10.1017/jns.2020.37

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Food as Medicine Research

2020

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Culinary Medicine in Type 2 Diabetes Management: Co-designing the Cook2DIAbeat Training Program

This study explores the role of culinary medicine in managing type 2 diabetes by developing the Cook2DIAbeat training program, a nutrition education initiative designed for diabetes patients. Conducted in Spain, Belgium, Greece, and Cyprus, the research used a co-design approach involving patients, family members, and healthcare professionals to identify barriers to dietary habit changes. Key challenges included limited access to reliable nutrition information, lack of time, emotional and psychological difficulties, and insufficient social support. The findings emphasize the need for diabetes nutrition programs to provide credible information, address psychosocial factors, and be tailored to patients' age and socioeconomic backgrounds.

Kouvari, M., Dalma, A., Zota, D., Zioga, E., Goni, L., Acilu, A., Chang, B., Arrizabalaga-López, M., Patsea, M., & Ruiz-Canela, M. (2024). Culinary medicine in type 2 diabetes management: co-designing the Cook2DIAbeat training program. The European Journal of Public Health, 34(Suppl 3), ckae144.1517. https://doi.org/10.1093/eurpub/ckae144.1517

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Food as Medicine Research

2024

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Abstract 4144549: Proof of Concept of a Novel Culinary Medicine Service Line to Address Diet-Related Cardiovascular Disease Risk Factors | Circulation

This study presents a proof-of-concept for a novel culinary medicine service designed to address diet-related cardiovascular disease risk factors. The initiative combines medical care with hands-on cooking education to help patients make healthier dietary choices and improve long-term health outcomes. Researchers outline the development and implementation of this service, highlighting its potential to reduce cardiovascular risk through patient-centered nutrition interventions. The findings suggest that integrating culinary medicine into healthcare settings could be an effective strategy for improving diet quality and reducing chronic disease burden.

Wong, W., Agrawal, A., Khine, T., Siler, M., Albun, J. (024, November 11). 14459: Proof of Concept f a Novel Culinary Medicine Service Option to Address Diet-Related Cardiovascular Disease Risk Factors. AHA | ASA Journals. 150(Nbr Suppl 1), https://doi.org/10.1161/circ.150.suppl_1.4144549

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Food as Medicine Research

2024

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Future Physicians Get a Taste for Nutrition Through Culinary Medicine Pilot Program

This article discusses a pilot program at Touro College of Osteopathic Medicine (COM) aimed at enhancing medical students' nutrition education. Recognizing that physicians typically receive fewer than 20 hours of nutrition training during their extensive medical education, the program introduces future doctors to practical culinary skills and nutritional knowledge. By integrating hands-on cooking experiences with clinical education, the initiative seeks to better equip physicians to address diet-related health issues in their patients. The article underscores the importance of incorporating comprehensive nutrition education into medical training to improve public health outcomes.

Fitzpatrick, T. (2025, March 6). Future physicians get a taste of nutrition from pilot Farm to Clinician teaching program. FoodService Director. https://www.foodservicedirector.com/hospital-healthcare/future-physicians-get-a-taste-of-nutrition-with-pilot-farm-to-clinician-teaching-program

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Food as Medicine Research

2025

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Culinary Medicine Cooking Workshops as Add-On Therapy for Inpatients with Depression and Eating Disorders

This study evaluated the feasibility and effectiveness of conducting five cooking workshops, led by a professional chef and nutritional therapist, for 39 psychiatric inpatients diagnosed with depression (n = 29) and eating disorders (n = 10). Participants completed questionnaires on dietary habits, mood, and workshop feedback before and after the intervention. The findings suggest that integrating culinary medicine into inpatient psychiatric care is feasible and may positively influence patients' dietary habits and mood. The authors recommend further research to explore the long-term benefits and potential implementation of such programs in clinical settings.​

Mörkl, S., Varnagy, A., Wagner-Skacel, J., Lahousen, T., Brodtrager, D., Sallmutter, K., Bengesser, S. A., Painold, A., Narrath, M., Pieter, L., Butler, M. I., Mueller-Stierlin, A., Reininghaus, E. Z., Lackner, S., & Holasek, S. (2024). Culinary Medicine Cooking Workshops as Add-On Therapy for Inpatients with Depression and Eating Disorders. Nutrients, 16(22), 3973. https://doi.org/10.3390/nu16223973

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Food as Medicine Research

2024

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Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancer

This study focuses on creating the Food and Nutrition Quality of Life (FN-QoL) measure, aimed at evaluating the impact of food and nutrition interventions on patients' quality of life. The researchers developed and validated this tool to ensure it accurately reflects patients' experiences and outcomes related to dietary changes. The results indicate that the FN-QoL measure is both valid and potentially useful for assessing how nutritional interventions affect patients' well-being. The authors suggest that this tool could enhance the evaluation of dietary interventions in clinical settings.

Kemp, M., Beachy, S., Martin, K., Worster, B., Hass, R.W., Olarewaju, I., et al. (2025). Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancer. BMJ Nutrition, Prevention & Health. https://doi.org/10.1136/bmjnph-2024-001084

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Food as Medicine Research

2025

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Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors

This pilot study investigates the feasibility and potential benefits of a culinary medicine intervention for cancer survivors. Participants engaged in a series of cooking classes aimed at improving their nutritional knowledge and dietary habits post-treatment. The findings suggest that such interventions may enhance survivors' confidence in preparing healthy meals and contribute to better overall dietary choices. The authors recommend further research to explore the long-term impact of culinary medicine programs on the health and well-being of cancer survivors.

Aziz-Bose, R., Jones, E., Revette, A. et al. (2025). Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors. J Cancer Surviv. https://doi.org/10.1007/s11764-024-01733-w

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Food as Medicine Research

2025

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Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)

This article outlines the protocol for a multisite randomized controlled trial aimed at evaluating the effectiveness of teaching kitchen programs in improving cooking skills, lifestyle behaviors, and clinical outcomes among adults at risk for cardiometabolic diseases. The study plans to implement standardized cooking and nutrition education interventions across multiple sites to assess their impact on participants' dietary habits, physical activity, and health markers. By detailing the methodology, the authors aim to provide a framework for future research on integrating culinary education into chronic disease prevention strategies. The trial seeks to determine whether such interventions can be feasibly scaled and replicated in diverse settings to address diet-related health issues.

Massa, J., Sapp, C., Janisch, K., Adeyemo, M. A., McClure, A., Heredia, N. I., Hoelscher, D. M., Moin, T., Malik, S., Slusser, W., & Eisenberg, D. M. (2025). Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT). Nutrients, 17(2), 314. https://doi.org/10.3390/nu17020314

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Food as Medicine Research

2025

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Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes

This study evaluates the effectiveness of a virtual culinary medicine program aimed at improving healthy eating habits and glycosylated hemoglobin (HbA1c) levels among racially and ethnically diverse adults with type 2 diabetes. Participants engaged in online cooking classes designed to enhance their nutritional knowledge and practical cooking skills. The findings suggest that such virtual interventions can lead to improved dietary behaviors and better management of blood glucose levels in this population. The authors recommend further research to explore the scalability and long-term impact of virtual culinary medicine programs on diabetes management across diverse communities

Heredia, N.I., Macias-Navarro, L. Guevara, D.C., Sharma, S.V., Chow, J., Bentley, S.S., Chukuigwe, O., Pappa, A., McWhoter, J.W. (2025, April). Testin of a Culinary Medical Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes. ScienceDirect Journal of Nutrition Education and Behavior. 57(4), 263-273. https://doi.org/10.1016/j.jneb.2024.11.006

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Food as Medicine Research

2025

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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

This study addresses the limitations of the Healthy Eating Index (HEI) when applied to diverse cultural diets that may exclude certain food groups, such as dairy or grains. The authors introduce Adaptive Component Scoring (ACS), an approach that adjusts the HEI to fairly evaluate diet quality across various dietary patterns by modifying the scoring to accommodate the inclusion or exclusion of specific food groups. The implementation of ACS aims to provide a more accurate assessment of diet quality in multicultural populations, ensuring that culturally specific dietary practices are appropriately considered. The authors suggest that ACS could enhance nutrition research and support food-as-medicine initiatives by offering a standardized yet flexible tool for evaluating diverse diets.

Katz DL, Rhee LQ and Aronson DL (2025) Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring. Front. Nutr. 12:1511230. doi: 10.3389/fnut.2025.1511230

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Food as Medicine Research

2025

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The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: A Randomized Controlled Trial

This pilot study investigates the impact of culinary medicine workshops on medical students' nutrition knowledge and self-efficacy. Participants attended a series of hands-on cooking sessions designed to enhance their understanding of nutrition principles and practical cooking skills. The findings suggest that such workshops can significantly improve medical students' confidence in counseling patients about nutrition and healthy eating habits. The authors recommend integrating culinary medicine into medical education to better prepare future physicians for addressing diet-related health issues.

Shannon Galyean, Michelle Alcorn, Justin Chavez et al. The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: A Randomized Controlled Trial, 03 February 2025, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-5868973/v1]

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Food as Medicine Research

2025

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Meet the Cook Who Wants You to Love Hospital Food

This article explores a trend in hospitals where professional chefs are revamping patient meals to be both nutritious and flavorful. By incorporating fresh, locally sourced ingredients and innovative recipes, these culinary professionals aim to enhance patient satisfaction and support recovery. The initiative reflects a broader movement to prioritize food quality in healthcare settings, recognizing the role of enjoyable meals in patient well-being.

Krishna, P. (2025, February 7). Meet the Cheerful Cook Who Wants You to Love Hospital Food. The New York Times. https://www.nytimes.com/2025/02/07/dining/hospital-cook.html#

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Food as Medicine Research

2025

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TFP's Food Connect Map

Based off of comprehensive community food resource information, this asset map includes resources such as food pantries, community and senior meals, summer feeding programs for children, and product access.

The Food Pantries. (n.d.). The Food Pantries Food Connect Map. [Infographic]. https://map.thefoodpantries.org/

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NYS Food as Medicine Landscape

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NYS Food as Medicine Program Survey (If you are a Food as Medicine program, we are still accepting responses and will be using this information to add a FAM layer to the Food Connect Map)

The goal of this survey is to gather information about Food as Medicine Programs in NYS to better understand the landscape of FAM in NYS, assess program needs, and build a directory of NYS FAM programs.

The Food Pantries. (n.d.). NYS Food as Medicine (FAM) Program Survey. [Survey]. https://form.jotform.com/220697319341054

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NYS Food as Medicine Landscape

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Food as Medicine Report 2024 - Food Research & Action Center (frac.org)

This report presents findings from a survey conducted by FRAC to assess how state and local anti-hunger organizations are collaborating with health care providers to address food insecurity. The survey revealed that many organizations are actively forming partnerships to connect patients with federal nutrition programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). However, it also highlighted that there is no standardized model for these collaborations, with variations in activities, partners, and target populations. The report emphasizes the need for additional investments, training, technical assistance, and funding to enhance these partnerships and effectively reach more individuals with health-promoting programs.

Food and Research Action Center (FRAC). (2025). Food as Medicine Report 2024. https://frac.org/food-as-medicine-report?eType=EmailBlastContent&eId=1ad2e7bb-5ad7-43db-a49d-207ba71a5618

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NYS Food as Medicine Landscape

2024

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“Food as Medicine” Gains Acceptance in State Legislatures

This article discusses the growing trend of state legislatures considering policies that recognize the role of nutritious food in preventing and managing chronic diseases. It highlights legislative efforts in various states, such as California's Assembly Bill 1975, which aims to make medically supportive food and nutrition interventions a covered benefit under the state's Medi-Cal program. The piece underscores the potential health benefits and cost savings associated with integrating food-based interventions into healthcare systems. The article also references opinions from healthcare professionals advocating for insurance coverage of healthy food prescriptions to improve health outcomes and reduce overall healthcare costs.​
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NYS Food as Medicine Landscape

2024

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Launching the Food Is Medicine Center of Excellence

This press release announces the launch of Kaiser Permanente's Food Is Medicine Center of Excellence, aiming to integrate evidence-based food and nutrition interventions into their healthcare model to combat diet-related diseases. The center plans to expand member screening for food insecurity, develop clinical nutrition training, implement programs like produce prescriptions and medically tailored meals, and serve as a research hub to evaluate these interventions. By combining clinical services, research, education, and community engagement, Kaiser Permanente seeks to enhance nutrition security and improve health outcomes for its members nationwide.

Costa, H. (2024, April 11). Launching the Food Is Medicine Center for Excellence. Kaiser Permanente. https://about.kaiserpermanente.org/news/press-release-archive/launching-the-food-is-medicine-center-of-excellence

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NYS Food as Medicine Landscape

2024

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Food Is Medicine In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies

This study investigates public awareness and perceptions of "Food Is Medicine" (FIM) interventions, which integrate nutrition services into medical care to prevent or treat diseases. Conducted between February and April 2023, the national survey found that fewer than half of respondents reported receiving clear nutrition advice from their primary healthcare providers, yet a majority expressed interest in participating in FIM programs. Additionally, over two-thirds believed that Medicare and Medicaid should fund such interventions, and more than half felt that private insurance should contribute as well. The findings suggest a need for enhanced nutrition training for healthcare professionals, the development of accreditation standards for FIM programs, and policy incentives to incorporate these interventions into healthcare delivery.

Ridberg, R., Sharib, J.R., Garfield, K.. Hanson, E., Mozaffarian, D. (2025, March 12). Food Is Medicine' In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies. Health Affairs. 44(4). https://doi.org/10.1377/hlthaff.2024.00585

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NYS Food as Medicine Landscape

2025

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FOOD for Health Bill introduced to House of Representatives

This bill proposes a federal grant program under the U.S. Department of Agriculture to fund nutrition interventions like medically tailored meals and produce prescription programs. These interventions aim to improve health outcomes for individuals with diet-related diseases while addressing food insecurity. If enacted, the legislation would provide resources for healthcare and community-based organizations to integrate food-based treatments into patient care.

Text - S.5632 - 118th Congress (2023-2024): FOOD for Health Act of 2024. (2024, December 19). https://www.congress.gov/bill/118th-congress/senate-bill/5632/text/is

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Policy Implications of 2025 White House Administration Change

2024

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Potential Health Policy Administrative Actions in the Second Trump Administration

This report outlines possible administrative health policy changes that President-elect Trump might implement without congressional approval, based on his campaign positions and prior actions during his first term. Key areas discussed include modifications to the Affordable Care Act (ACA), such as altering Marketplace enrollment processes and reducing funding for consumer assistance programs. Additionally, the report addresses potential shifts in policies related to abortion, contraception, Medicaid, immigration and health, LGBTQ health, public health, racial health equity, global health, prescription drugs, fentanyl, and long-term care. The publication serves as a guide to anticipate and understand the possible directions the incoming administration may take in health policy.​

KFF. (2024, December 16). Potential Health Policy Administrative Actions in the Second Trump Administration. https://www.kff.org/elections/potential-health-policy-administrative-actions-in-the-second-trump-administration/

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Policy Implications of 2025 White House Administration Change

2024

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Feature story - proposed SNAP and Medicaid cuts, HRSN in the first Trump administration, and the path forward for Medicaid food security strategies

This publication examines potential federal budget cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP), highlighting their interconnectedness and the risks such cuts pose to food and nutrition security. It emphasizes that reductions in one program can adversely affect the other, given their mutual reinforcement at both participant and agency levels. The article also discusses the previous Trump administration's approach to addressing health-related social needs (HRSN) within Medicaid and suggests that "Food is Medicine" initiatives could serve as common ground for advancing food and nutrition security. Additionally, it encourages readers to contact their members of Congress to advocate for the protection of SNAP and Medicaid programs.

Xie, J., et al. (2025, February 25). Feature story - proposed SNAP and Medicaid cuts, HRSN in the first Trump administration, and the path forward for Medicaid food security strategies. Medicaid Food Security Network. https://medicaidfoodsecuritynetwork.org/feb2025-feature-snap-medicaid-fim-post-election/?mc_cid=e8376082be&mc_eid=560afeb2ec

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Policy Implications of 2025 White House Administration Change

2025

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What cutting junk foods from SNAP could mean for millions of recipients

This article discusses the Trump administration's consideration of removing "junk food" from the Supplemental Nutrition Assistance Program (SNAP) to address health concerns. Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have expressed support for excluding items like sugary drinks and processed foods from SNAP benefits. Implementing such a ban would require congressional action or approved state demonstration projects, though similar past requests have been denied. Critics highlight potential challenges, including impacts on recipients in food deserts, increased administrative burdens, and complications for retailers in identifying restricted items.

Habeshian, S. (2025, March 8). What cutting junk food from SNAP could mean for millions of recipients. AXIOS. https://www.axios.com/2025/03/08/snap-junk-foods-cuts-trump

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Policy Implications of 2025 White House Administration Change

2025

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Using “Food Is Medicine” to Invest in a Healthier America

In this article, former Senate Majority Leader Bill Frist discusses the economic and health benefits of integrating "Food Is Medicine" strategies into healthcare. He highlights research from Tufts University, which found that providing medically tailored meals resulted in net annual savings of $9,000 per patient. Frist emphasizes that investing in such nutrition interventions can lead to significant reductions in healthcare costs while improving health outcomes. He advocates for policy changes to support these initiatives, suggesting that they represent a practical approach to achieving a healthier America.
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Policy Implications of 2025 White House Administration Change

2025

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New York 1115 Medicaid Waiver Information Page

This webpage outlines New York's Section 1115 Medicaid Redesign Team (MRT) Waiver, which has been in effect since 1997. The waiver enables the state to operate a managed care program aimed at delivering comprehensive and coordinated healthcare to Medicaid recipients, with goals of improving access, quality, and cost-effectiveness of services. Additionally, the page offers resources for stakeholders interested in the waiver and details on how to contribute to ongoing efforts. It also provides information about the Medicaid Redesign Team's multi-year action plan designed to enhance health outcomes for over five million New Yorkers and control Medicaid costs.

New York State Department of Health (NYS DOH). (Revised: June 2025). New York 1115 Medicaid Waiver Information Page. https://www.health.ny.gov/health_care/medicaid/redesign/medicaid_waiver_1115.htm

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NYS 1115 Demonstration Waiver 2024-2027

2025

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