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Food is Medicine: Peer-Reviewed Research in the U.S.

This document reviews studies on Food is Medicine interventions, which integrate nutrition into healthcare to improve patient outcomes. It categorizes services into Medically Tailored Meals (MTMs), Medically Tailored Food Packages, and Nutritious Food Referrals, all designed to address diet-related health conditions. Overall, the evidence highlights the role of food-based interventions in that lead to improved health, reduced healthcare costs, and better dietary behaviors.

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Food is Prevention: The Case for Integrating Food and Nutrition Interventions into Healthcare (CHLPI)

This report by CHLPI argues for integrating food and nutrition interventions into healthcare to prevent and manage chronic diseases like diabetes and cardiovascular conditions. It highlights three key strategies: medically tailored meals, subsidies for healthy food, and nutrition education, all of which improve health outcomes and reduce healthcare costs. The report advocates for healthcare systems to adopt these interventions as part of comprehensive preventive care.

Food is Medicine Research Action Plan (CHLPI & the Aspen Institute)

The 2024 Food is Medicine Research Action Plan by the Aspen Institute outlines a strategy for integrating nutrition interventions, such as medically tailored meals and produce prescriptions, into healthcare to prevent and manage chronic diseases. It emphasizes addressing health disparities, particularly in Black and Latinx communities, and calls for equity-centered research to measure the effectiveness of these interventions. The report provides recommendations for advancing research, engaging communities, and ensuring food-based healthcare solutions are accessible and impactful.

Food as Medicine: How Food and Diet Impact the Treatment of Disease and Disease Management

The "Food as Medicine" report by the Food as Medicine Center highlights the crucial role of nutrition in preventing and managing chronic diseases, advocating for integrating food-based interventions into healthcare. It discusses key strategies like medically tailored meals, produce prescription programs, and nutrition education, which have been shown to improve health outcomes and reduce healthcare costs. The report calls for policy changes and collaboration among healthcare providers, policymakers, and community organizations to make nutrition a central component of medical care.

NYU Stern and Cornell Launch FoodMap NY Research Program to Identify Barriers and Solutions to Food and Nutrition Insecurity

The FoodMap NY research program, launched by NYU Stern and Cornell University, aims to identify barriers to food and nutrition insecurity in New York State and develop solutions to improve access to fresh, nutrient-dense foods. Key strategies include subsidized produce programs, alternative food purchasing models, and enhanced food distribution infrastructure to support underserved communities. The initiative also focuses on fostering economic opportunities, particularly for women and BIPOC individuals, by creating stable jobs in agriculture and food entrepreneurship.

Making Science Messages Stick in a Crowded Landscape�

This article discusses strategies for effectively communicating scientific information in a way that engages both consumers and experts. While public trust in science is high, the challenge lies in making messages resonate by balancing credible data with compelling storytelling. The authors emphasize the importance of emotional connection, aligning messages with audience values, and using clear, relatable language. By tailoring communication strategies and finding common ground, science communicators can enhance the impact and retention of their messages.

Food is Medicine Program Standards

The "Food is Medicine Program Definitions and Standards" document, updated by the Food is Medicine Massachusetts (FIMMA) coalition, establishes standardized guidelines for implementing Food is Medicine (FIM) interventions to improve health outcomes for individuals with diet-related chronic illnesses. It defines key programs such as Medically Tailored Meals (MTMs), Medically Tailored Food Packages, Nutritious Food Referrals, and Community-Level Healthy Food Programs, ensuring consistency in service delivery. The document outlines eligibility criteria, staffing requirements, and evaluation metrics to integrate these programs effectively into healthcare systems. By following these standards, organizations can expand access to nutrition services, promoting health equity and reducing healthcare costs.

Healthcare X Food Research Hub

The Health Care by Food (HCXF) Research Hub, led by the American Heart Association (AHA), supports research on food-as-medicine interventions to prevent and manage diet-related diseases. The hub highlights 23 pilot studies and two secondary data analyses, providing evidence on integrating nutrition into healthcare. It serves as a centralized resource for researchers, policymakers, and healthcare professionals, offering research articles and collaboration opportunities. By funding and promoting these studies, the HCXF Research Hub advances food-based interventions to improve health outcomes and inform clinical practice.

Editorial: Food as Medicine

The "Editorial: Food As Medicine" by Andrea K. Boggild, published in Frontiers in Nutrition, highlights the growing recognition of nutrition as a critical tool for preventing and managing chronic diseases. It emphasizes the need for integrating food-based interventions into healthcare systems to improve patient outcomes. The article calls for robust research and evidence-based guidelines to effectively implement food-as-medicine strategies.

Food as Medicine Report: How Food and Diet Impact the Treatment of Disease and Disease Management

This document explores the impact of food and diet on disease treatment, prevention, and management. It emphasizes the role of nutrition in health outcomes and discusses how dietary choices can influence the progression and management of various diseases. The report also highlights the importance of integrating food-based interventions into healthcare practices to promote overall well-being.

Feeding America: Food as Medicine 3.0

This report provides results and key learnings from Year 1 of the Food as Medicine 3.0 (FAM3) program, faciltated by Feeding America, and participating food banks. This program is a three-year initiative that supports food bank-health care partnerships and interventions to serve patients who screen positive for food insecurity in health care settings.

Food as medicine through the lenses of Food Access, Justice, and Sovereignty

The article "Food as Medicine through the Lenses of Food Insecurity and Health Equity" explores how food-based interventions can address nutritional deficiencies and reduce health disparities. It emphasizes the link between food insecurity and poor health outcomes, advocating for policies that ensure equitable access to nutritious foods. The authors highlight the role of healthcare providers in screening for food insecurity and implementing culturally appropriate nutrition interventions to improve overall health equity.

FDA Proposes Requiring At-a-Glance Nutrition Information on the Front of Packaged Foods | FDA

The FDA has proposed a new rule requiring front-of-package (FOP) nutrition labels on most packaged foods to provide at-a-glance information on saturated fat, sodium, and added sugars levels. This initiative aims to help consumers make healthier dietary choices and combat the rise in chronic diseases linked to poor nutrition. If finalized, the rule would complement existing Nutrition Facts labels and enhance public health by making key nutrition details more accessible.

Food Insecurity in Pregnancy, Receipt of Food Assistance, and Perinatal Complications

The study examines food insecurity during pregnancy in Northern California during the COVID-19 pandemic and its impact on maternal and child health outcomes. The findings indicate that food insecurity is associated with worse health outcomes for both mothers and their children, underscoring the need for targeted interventions. The study also highlights the role of food assistance programs in mitigating these negative effects, emphasizing their importance in promoting maternal and child well-being.

This is the moment: advancing Food is Medicine through research

The article "This is the moment: advancing Food is Medicine through research" underscores the critical need for robust research to support the integration of food-based interventions into healthcare. It highlights the importance of evidence-based studies to validate the efficacy of these interventions in preventing and managing chronic diseases. The authors advocate for comprehensive research efforts to establish standardized guidelines, ensuring that food-as-medicine strategies are effectively implemented to improve public health outcomes.

Ultraprocessed Food Consumption and Obesity Development in Canadian Children

This cohort study examines the relationship between ultraprocessed food (UPF) consumption and obesity development in Canadian preschoolers. The study found that UPFs accounted for approximately 45% of daily energy intake among three-year-old children, with higher consumption linked to increased body fat and a greater risk of overweight or obesity by age five, particularly among boys. These findings highlight the need for targeted public health policies and parental guidance to reduce UPF intake during early childhood, aiming to support healthier growth trajectories.

More on Food as Medicine: Critical Need for Effective Interventions

This article underscores the vital connection between nutrition and chronic disease management, particularly diabetes. It references two studies: one from China revealing that healthcare providers often feel unprepared to discuss nutrition with patients, and another U.S.-based randomized controlled trial where medically tailored meals did not significantly improve clinical outcomes despite high adherence. The authors emphasize that while the concept of "food as medicine" is longstanding, effective implementation requires addressing barriers such as provider education, patient awareness, and systemic challenges. They advocate for more rigorous, context-sensitive interventions to enhance the efficacy of nutrition-based healthcare strategies.

Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review

This article presents a systematic review assessing the effectiveness of fruit and vegetable incentive (FVI) programs among low-income populations. Analyzing 30 studies published through February 2023, the review found that FVI programs significantly reduced household food insecurity in 13 out of 14 data points from 12 studies. Additionally, 21 out of 29 data points from 23 studies indicated increased fruit and vegetable consumption. Programs targeting individuals with diet-related health conditions also demonstrated improvements in blood glucose levels, with a median reduction of 0.64 percentage points. However, the review noted minimal effects on blood pressure and no significant impact on adult body mass index.

HIV/AIDS, Food & Nutrition Service Needs Fact Sheet

This Fact Sheet from God's Love We Deliver summarizes findings on food and nutrition service needs among individuals living with HIV/AIDS. The fact sheet highlights the importance of addressing food insecurity and providing tailored nutrition services to improve health outcomes in this population. It emphasizes the role of medically tailored meal programs in enhancing medication adherence, reducing hospitalizations, and supporting overall well-being for those affected by HIV/AIDS.

Who Needs Food & Nutrtion Services and Where Do They Go for Help?

This fact sheet examines the need for food and nutrition services among individuals living with HIV/AIDS and their utilization patterns. The fact sheet highlights that a significant portion of this population experiences food insecurity, leading to poorer health outcomes. It emphasizes the importance of providing access to food and nutrition services to improve health and well-being among those affected by HIV/AIDS. The fact sheet also discusses the role of community-based organizations in delivering these essential services.

Food and Nutrition Services, HIV Medical Care, and Health Outcomes�

This fact sheet examines the impact of food and nutrition services on HIV medical care and health outcomes. The fact sheet highlights that individuals living with HIV/AIDS who receive medically tailored meals and nutrition counseling are more likely to adhere to their medication regimens and maintain regular medical appointments. These services contribute to improved health outcomes, including better management of HIV, reduced hospitalizations, and enhanced overall well-being. The findings underscore the critical role of integrating food and nutrition services into comprehensive care plans for people living with HIV/AIDS.

??Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US

This article is an economic evaluation of Medically Tailored Meals. The study estimates that providing medically tailored meals (MTMs) to eligible patients with diet-sensitive conditions and limitations in instrumental activities of daily living could potentially avert approximately 1.6 million hospitalizations and save $13.6 billion in health care expenditures annually. Over a 10-year period, the implementation of MTMs is projected to result in net savings of $185.1 billion, highlighting the potential cost-effectiveness of integrating MTMs into health insurance coverage. These findings support the consideration of MTM coverage expansion to improve health outcomes and reduce health care costs.

The Impact of Medically Tailored Meals

This report by Community Servings and Dr. Seth Berkowitz examines how providing medically tailored meals (MTMs) to individuals with severe chronic illnesses affects healthcare utilization and costs. The study compared two programs: Community Servings' MTM program, offering meals customized to medical needs at an average monthly cost of $350 per person, and a non-tailored meal (NTM) program, similar to Meals on Wheels, costing $146 per person monthly. Findings indicated that participants in the MTM program experienced fewer hospitalizations and lower overall medical expenses compared to those receiving non-tailored meals or no meal services, suggesting that MTMs can improve health outcomes and reduce healthcare costs.

Evaluating Impact of the Food is Medicine Approach on Health

The project "Evaluating Impact of the Food is Medicine Approach on Health" assessed the effects of Medically Tailored Meals (MTM) on healthcare outcomes and costs among severely ill, nutritionally vulnerable adults. The study found that participants receiving MTM experienced a 16% reduction in monthly healthcare expenses compared to a matched control group, with notable decreases in hospitalizations and nursing home admissions. These findings suggest that integrating MTM programs can lead to significant health improvements and cost savings, informing policy and funding decisions related to healthcare services for high-need populations.

Association Between Receipt of a Medically Tailored Meal Program and Health Care Use

This study examines the effects of Medically Tailored Meals (MTM) on healthcare utilization and costs among individuals with severe chronic illnesses. The findings indicated that receiving MTM was associated with a 49% reduction in inpatient admissions, a 72% decrease in skilled nursing facility admissions, and a 16% overall reduction in healthcare expenses. These results suggest that integrating MTM programs can lead to significant improvements in health outcomes and cost savings for patients with complex health needs.

Health Outcomes Reported by Healthcare Providers and Clients of a Community-Based Medically Tailored Meal Program

This source is an article about health outcomes related to a community-based medically tailored meal (MTM) program. It reports that participants in the program experienced improvements in malnutrition risk, blood pressure, and diabetes management over time. The study utilized client and healthcare provider-reported data to assess changes in health outcomes for those receiving MTM services. The results suggest that MTM interventions may positively impact health, particularly for individuals with diet-related diseases.

An Outcome Evaluation of a Medically Tailored Meal Intervention for Older Adults with Diabetes

Survey data was collected on 50 older adults living in Solano County, a county effected by high chronic illness rates such as Type 2 diabetes (T2D). To help manage their condition and improve symptoms study participants received medically tailored meals (MTM), a weekly grocery bag, exercise classes, and health information and education. In post-survey data collection participants reported improved health factors related to T2D.

Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol

This study investigates the impact of medically tailored groceries (MTGs) and food resource coaching in a food pantry setting for patients with chronic, diet-related diseases and food insecurity. Participants were randomly assigned to one of three groups: usual pantry services, MTGs, or MTGs with food resource coaching. The study assessed outcomes like food security, diet quality, and well-being through both quantitative measures and qualitative interviews.

Impact of Medically Tailored Meals on Clinical Outcomes Among Low-Income Adults with Type 2 Diabetes: A Pilot Randomized Trial

This article reports on a pilot randomized controlled trial that tested the impact of medically tailored meals (MTM) and medical nutrition therapy (MNT) for adults with Type 2 diabetes (T2DM) and low income. The intervention aimed to improve clinical outcomes such as glycemic control (A1c), diet quality, food insecurity, and overall well-being. Although the intervention showed good participation and uptake, it did not result in significant clinical improvements over usual care. The study highlights the potential of MTM and MNT but suggests the need for more integrated and comprehensive approaches to achieve clinical benefits.

Medically Tailored Meals in Heart Failure: A Systematic Review of the Literature, 2013-2023

This systematic review examined six studies on the impact of medically tailored meals (MTMs) for heart failure (HF) patients. Findings suggested that sodium-restricted MTMs can reduce the risk of rehospitalization, while energy-restricted MTMs may improve quality of life, promote weight loss, and enhance fitness for patients with heart failure and obesity. However, more research with larger sample sizes is needed to confirm these benefits and explore the underlying mechanisms of MTM interventions.

Facilitators and Barriers to Reach and Enrollment into a Medically Tailored Meals Program within a Section 1115 Medicaid Pilot: Clinic Staff Perspectives

This study explores the perspectives of clinic staff on the facilitators and barriers to enrollment in a medically tailored meals (MTM) program within a Medicaid pilot. The findings highlight key factors influencing successful participation, such as effective communication and coordination with patients, as well as the logistical challenges of delivering tailored nutrition services. Barriers included patient eligibility issues, lack of awareness, and logistical constraints, underscoring the need for improved program outreach and integration with healthcare systems.

Feasibility of self-investment in a medically tailored meals program by a large health enterprise: Cleveland Clinic experience

This study evaluated a medically tailored meal (MTM) program, using an online platform and internal investments from a healthcare institution. Participants received 14 frozen meals per week for three months, resulting in reduced emergency department visits and inpatient days, as well as substantial healthcare cost savings. While the program showed high patient satisfaction and positive outcomes, it faced challenges such as upfront costs and sustainability, highlighting the feasibility of MTM programs for vulnerable populations when supported by large healthcare institutions.

The nutritional impact of 7 versus 21 home-delivered medically tailored meals in patients with heart failure and malnutrition risk: a random order crossover feeding trial (MEDIMEALS)

This study evaluates the effects of providing 7 versus 21 home-delivered medically tailored meals (MTMs) per week to patients recently discharged with heart failure (HF) and at risk of malnutrition. In this randomized crossover trial involving 46 participants, both MTM regimens led to significant improvements in malnutrition risk, adherence to American Heart Association dietary guidelines, and reductions in sarcopenia risk over a two-month period. Notably, 30-day hospital readmission rates were low for both groups�9% for the 21-meal group and 12.5% for the 7-meal group�compared to the national average of 23%. The findings suggest that providing at least seven MTMs per week post-discharge is a promising strategy to enhance nutritional status and reduce readmissions in this patient population.

Food is medicine: assessing medically tailored meals through a health equity lens for Hispanic/Latinx and monolingual Spanish-speaking populations - ProQuest

This abstract examines the implementation of medically tailored meal (MTM) programs within Hispanic/Latinx communities. It emphasizes the importance of culturally and linguistically appropriate interventions to address health disparities among monolingual Spanish-speaking individuals. The study advocates for integrating health equity considerations into MTM programs to enhance their effectiveness and accessibility for underserved populations. By focusing on culturally sensitive approaches, the research aims to improve health outcomes and promote equity in healthcare delivery.

Produce Prescription Programs US Field Scan Report: 2010-2020

This source provides a comprehensive analysis of produce prescription programs across the U.S. The report highlights the rapid growth of these programs, their geographic distribution, and variations in implementation, including prescription redemption methods and eligibility criteria. It emphasizes the importance of strong healthcare-community partnerships, integration of nutrition education, and sustainable funding sources to maximize impact. Key challenges include participation barriers and the need for standardized evaluation metrics to measure long-term health outcomes.

Corbin Hill Food Project: Food as Medicine Program

The Corbin Hill Food Project's Food as Medicine (FAM) program, launched in 2023, provides affordable and accessible fresh food boxes to underserved communities in Upper Manhattan and the South Bronx. The program aims to address racial and economic disparities in food access by partnering with local organizations and healthcare providers. Participant feedback highlights high satisfaction and engagement, demonstrating the program's impact on food security and community empowerment.

Virginia Produce Rx Program

This one-pager provides an overview of Virginia's Produce Prescription (Produce Rx) initiatives, which aim to improve health outcomes by increasing access to fresh fruits and vegetables for individuals with diet-related health conditions. The program involves collaboration among healthcare providers, community organizations, and local food retailers to offer patients prescriptions or vouchers for produce.

Integrating Produce Prescriptions into the Healthcare System: Perspectives from Key Stakeholders

?This study explores the facilitators and barriers to implementing produce prescription programs within healthcare settings. Through 19 in-depth interviews with experts, the research highlights the potential benefits of such programs, including improved patient diets, enhanced food security, better disease management, and increased patient engagement with healthcare services, all of which could contribute to reduced healthcare costs. Successful integration requires addressing challenges like program costs and aligning technology systems, while ensuring convenience for patients and providing adequate resources for program implementers.

Nutrition Incentive Hub - Produce Prescription Project

The Produce Prescription (PPR) program from the Nutrition Incentive Hub provides patients with diet-related health conditions access to fresh fruits and vegetables through prescriptions or vouchers. These programs are designed to improve health outcomes, address food insecurity, and foster partnerships between healthcare providers and community food organizations. Effective implementation requires assessing community needs, engaging stakeholders, and ensuring sustainable funding and infrastructure.

NYC Health + Hospitals Launches Produce Prescription Program Study To Improve the Health of Children With Overweight and Obesity

This article highlights a research study called "Food for Health," launched at NYC Health + Hospitals/Queens in June 2022, enrolling over 250 families to assess the impact of providing free, home-delivered, locally-grown fruits and vegetables to children aged 2 to 8 with overweight or obesity. This was funded by the New York Health Foundation and the Mayor's Fund to Advance NYC, with produce supplied by Brooklyn-based 'Farm to People,' this initiative aims to improve dietary habits and health outcomes in young children at risk of chronic diseases.

Impact of a Pediatric Produce Prescription Intervention on Food Security and Perceived Nutrition-Related Behaviors: A Mixed-Methods Study

?This study evaluated a six-month program providing produce deliveries and nutrition education to caregivers of children aged 0-18. Utilizing a validated food security survey, the research assessed changes in household food security status following the intervention. The findings suggest that such produce prescription programs may enhance food security among low-income families with children.

Frontiers | Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

?This study explores the design and implementation of produce prescription programs for pregnant women. Through interviews with 11 patients and 11 clinical staff at a metropolitan OB/GYN clinic, the research highlights strong support for such programs, emphasizing benefits like alleviating financial constraints and improving access to healthy foods. Key considerations for successful implementation include respecting patient autonomy, addressing delivery logistics, and integrating the program seamlessly into clinical workflows. The study concludes that produce prescription programs, when thoughtfully designed, have the potential to enhance maternal nutrition and birth outcomes.

Mainstreaming Produce Prescriptions in Medicaid Managed Care: A Policy Toolkit and Resource Library, CHLPI and DC Greens (June 2023)

Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta

The study "Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in a Federally Qualified Health Center" evaluates the impact of a two-year program providing subsidized access to healthy foods for patients at an FQHC. The initiative aimed to improve food security and dietary quality among low-income individuals with diet-related health conditions. Findings indicate positive effects on participants' fruit and vegetable consumption, with potential improvements in health outcomes over time. The study highlights the importance of long-term sustainability, integration with healthcare services, and addressing barriers to participation.

Produce prescription benefits redemption and activity in an observational study of 2,680 Massachusetts Medicaid members

This study examines the utilization of produce prescription benefits among 2,680 Massachusetts Medicaid members enrolled in the Fresh Connect program. This prospective observational study focuses on an urban safety-net population to assess how participants redeem and engage with the provided benefits. The findings offer insights into the effectiveness of produce prescription programs in improving access to healthy foods within underserved communities.

Qualitative Analysis of a Home-Delivered Produce Prescription Intervnetion to Improve Food and Nutrition Security

This study explores the experiences of families with young children participating in a 12-month home-delivered produce prescription program aimed at addressing food insecurity and diet-related chronic diseases. Conducted through semi-structured interviews with 15 African American female caregivers, the research identified three main themes:? Financial Relief and Increased Produce Consumption, Enhanced Nutrition Knowledge and Cooking Practices, and Barriers to Engagement. The study concludes that home-delivered produce prescription programs can support families in mitigating food insecurity and fostering healthier eating habits, offering insights for future program development and policy considerations.

Public Health Law Center - FoodRx Programs for Clinics

?This document provides an overview of FoodRx programs�also known as produce prescription programs�which allow healthcare providers to prescribe fresh produce and other healthy foods to patients with diet-related health conditions or food insecurity. These programs operate through collaborations between healthcare providers, food retailers, and public health organizations, offering patients coupons, vouchers, or reloadable cards to access healthy foods at reduced or no cost. The guide outlines the benefits of FoodRx programs, including increased consumption of fresh produce, enhanced food security, and improvements in health indicators such as blood pressure. It also discusses the critical roles clinics play in designing and implementing these programs, as well as various funding mechanisms, including private foundations, government programs like the Gus Schumacher Nutrition Incentives Program (GusNIP), and state Medicaid programs.

Community Engaged Co-design and Piloting of the FOOD4MOMS Produce Prescription program for Pregnant Latina Women - ScienceDirect

This study focuses on developing and testing the feasibility of the FOOD4MOMS Produce Prescription (PRx) program. This initiative was co-designed with community involvement to support low-income Hispanic pregnant women by providing access to fresh produce. The pilot study assessed the program's acceptability and practicality within this demographic. Findings suggest that such community-engaged approaches can effectively promote healthier eating habits among low-income Hispanic pregnant women.

A prescription for produce improves health, new research finds - Scope

The Stanford Medicine Scope blog article discusses a study on the "Food as Medicine" approach, which provides fresh produce and nutrition education to individuals experiencing food insecurity and chronic diseases. Researchers found that participants who received produce prescriptions showed improvements in diet quality, blood sugar control, and overall health outcomes. The study highlights the potential for integrating food-based interventions into healthcare to prevent and manage chronic illnesses. These findings support broader policy efforts to address food insecurity as a social determinant of health.

Cornell Cooperative Extension of Nassau County's NY Fresh Rx program delivers its 1,000th box of fresh produce

This article describes the NY Fresh Rx program, a produce prescription initiative in Nassau County, NY, that provides fresh food to individuals facing food insecurity and diet-related health conditions. Run by the Cornell Cooperative Extension of Nassau County in partnership with Harmony Healthcare Long Island and Hofstra University, the program aims to improve participants� health through regular produce deliveries, nutrition education, and cooking classes. Despite concerns over federal funding due to political uncertainty, the program remains operational and hopes to expand its reach from 80 to 150 participants. By partnering with Project DASH, the initiative also addresses transportation barriers, ensuring that fresh, locally sourced food is accessible to those in need.

Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR)

?The Gus Schumacher Nutrition Incentive Program's Produce Prescription Program (GusNIP-PPR) is a federal initiative aimed at improving dietary health by increasing fruit and vegetable consumption, reducing food insecurity, and lowering healthcare utilization and costs. It provides funding opportunities for projects that integrate produce prescriptions into healthcare settings, targeting individuals at risk of diet-related health conditions. The program emphasizes collaboration among healthcare providers, community organizations, and food retailers to implement these interventions effectively.

Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (GusNIP NTAE): Impact Findings Year 1

The GusNIP NTAE Year 1 Impact Findings report details the initial accomplishments of the Nutrition Incentive Training, Technical Assistance, Evaluation, and Information Center (NTAE) from September 1, 2019, to August 31, 2020. Established by the Gretchen Swanson Center for Nutrition, the NTAE provided support to GusNIP grantees, adapting rapidly during the COVID-19 pandemic to address increased food insecurity. Key achievements include the creation of the Nutrition Incentive Hub, development of a public website offering resources, and the establishment of core minimum datasets for nutrition incentive and produce prescription projects.

Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (GusNIP NTAE): Impact Findings Year 2

?In Year 2 (Y2) of the Gus Schumacher Nutrition Incentive Program (GusNIP), from September 1, 2020, to August 31, 2021, significant progress was made in enhancing access to fruits and vegetables for low-income communities. GusNIP grantees expanded the program by adding 1,615 new locations where Supplemental Nutrition Assistance Program (SNAP) participants could redeem fruit and vegetable incentives. This expansion led to 66.5% redemption of available incentives, totaling over $20 million, and generating an economic impact of approximately $39.9 million for farmers and local economies. Additionally, participants engaged in nutrition incentive projects for six months or more showed increased fruit and vegetable consumption, with those at farmers markets and farm stands consuming an additional 0.21 cups daily, and those at grocery stores or convenience stores consuming an extra 0.43 cups per day compared to first-time participants.

Gus Schumacher Nutrition Incentive Program (GusNIP): Year 3 Impact Findings

?In Year 3 (Y3) of the Gus Schumacher Nutrition Incentive Program (GusNIP), from September 1, 2021, to August 31, 2022, significant progress was made in enhancing food and nutrition security among low-income communities. A total of $41.8 million in federal grant funding was utilized, with 73% ($30.5 million) allocated as incentives for fruits and vegetables. Participants redeemed $41.6 million in incentives during Y3, marking a substantial increase from previous years. The program also reported positive health outcomes, including increased access to healthcare services and a reduction in emergency department visits.

GusNIP NTAE Center: Year 3 Role & Impact

?In Year 3 (September 1, 2021 � August 31, 2022) of the Gus Schumacher Nutrition Incentive Program (GusNIP), the Nutrition Incentive Hub, managed by the Gretchen Swanson Center for Nutrition in partnership with Fair Food Network, provided extensive support to grantees. They assisted over 1,000 individuals through technical assistance, invested $1.4 million in 33 projects via the Capacity Building and Innovation Fund (CBIF), and co-hosted a mini-convening with the Mid-America Regional Council to discuss rural nutrition incentive program expansion. Additionally, the Hub hosted the 2022 Nutrition Incentive Hub Annual Convening with over 1,000 virtual attendees and facilitated five communities of practice and three learning cohorts to promote peer-to-peer learning.

GusNIP Year 4 Impact Findings

?In Year 4 (September 1, 2022 � August 31, 2023) of the Gus Schumacher Nutrition Incentive Program (GusNIP), the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) invested $82.1 million to support nutrition incentive and produce prescription projects. These initiatives aimed to enhance food and nutrition security among low-income communities, stimulate local economies, and strengthen food and healthcare systems. The program's comprehensive evaluation, conducted by the Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE), provides detailed insights into its impact and effectiveness.

SNAP - Education Improves Nutrition-Related Behaviors

The study evaluates the impact of the Supplemental Nutrition Assistance Program � Education (SNAP-Ed) on nutrition-related behaviors in eight southeastern U.S. states. Using data from 25 implementing agencies in the 2017 fiscal year, researchers found that SNAP-Ed participants increased their daily fruit and vegetable consumption and benefited from approximately 701 policy, systems, and environmental changes supporting nutrition. The findings suggest that SNAP-Ed�s direct education is linked to positive dietary behavior changes, highlighting its effectiveness in improving nutrition among low-income populations. The study also provides a methodology for aggregating data across different SNAP-Ed programs to assess collective impact.

Culinary Medicine in Type 2 Diabetes Management: Co-designing the Cook2DIAbeat Training Program

This study explores the role of culinary medicine in managing type 2 diabetes by developing the Cook2DIAbeat training program, a nutrition education initiative designed for diabetes patients. Conducted in Spain, Belgium, Greece, and Cyprus, the research used a co-design approach involving patients, family members, and healthcare professionals to identify barriers to dietary habit changes. Key challenges included limited access to reliable nutrition information, lack of time, emotional and psychological difficulties, and insufficient social support. The findings emphasize the need for diabetes nutrition programs to provide credible information, address psychosocial factors, and be tailored to patients' age and socioeconomic backgrounds.

Abstract 4144549: Proof of Concept of a Novel Culinary Medicine Service Line to Address Diet-Related Cardiovascular Disease Risk Factors | Circulation

This study presents a proof-of-concept for a novel culinary medicine service designed to address diet-related cardiovascular disease risk factors. The initiative combines medical care with hands-on cooking education to help patients make healthier dietary choices and improve long-term health outcomes. Researchers outline the development and implementation of this service, highlighting its potential to reduce cardiovascular risk through patient-centered nutrition interventions. The findings suggest that integrating culinary medicine into healthcare settings could be an effective strategy for improving diet quality and reducing chronic disease burden.

Future Physicians Get a Taste for Nutrition Through Culinary Medicine Pilot Program

This article discusses a pilot program at Touro College of Osteopathic Medicine (COM) aimed at enhancing medical students' nutrition education. Recognizing that physicians typically receive fewer than 20 hours of nutrition training during their extensive medical education, the program introduces future doctors to practical culinary skills and nutritional knowledge. By integrating hands-on cooking experiences with clinical education, the initiative seeks to better equip physicians to address diet-related health issues in their patients. The article underscores the importance of incorporating comprehensive nutrition education into medical training to improve public health outcomes.

Culinary Medicine Cooking Workshops as Add-On Therapy for Inpatients with Depression and Eating Disorders

This study evaluated the feasibility and effectiveness of conducting five cooking workshops, led by a professional chef and nutritional therapist, for 39 psychiatric inpatients diagnosed with depression (n = 29) and eating disorders (n = 10). Participants completed questionnaires on dietary habits, mood, and workshop feedback before and after the intervention. The findings suggest that integrating culinary medicine into inpatient psychiatric care is feasible and may positively influence patients' dietary habits and mood. The authors recommend further research to explore the long-term benefits and potential implementation of such programs in clinical settings.?

Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancer

This study focuses on creating the Food and Nutrition Quality of Life (FN-QoL) measure, aimed at evaluating the impact of food and nutrition interventions on patients' quality of life. The researchers developed and validated this tool to ensure it accurately reflects patients' experiences and outcomes related to dietary changes. The results indicate that the FN-QoL measure is both valid and potentially useful for assessing how nutritional interventions affect patients' well-being. The authors suggest that this tool could enhance the evaluation of dietary interventions in clinical settings.

Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors

This pilot study investigates the feasibility and potential benefits of a culinary medicine intervention for cancer survivors. Participants engaged in a series of cooking classes aimed at improving their nutritional knowledge and dietary habits post-treatment. The findings suggest that such interventions may enhance survivors' confidence in preparing healthy meals and contribute to better overall dietary choices. The authors recommend further research to explore the long-term impact of culinary medicine programs on the health and well-being of cancer survivors.

Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)

This article outlines the protocol for a multisite randomized controlled trial aimed at evaluating the effectiveness of teaching kitchen programs in improving cooking skills, lifestyle behaviors, and clinical outcomes among adults at risk for cardiometabolic diseases. The study plans to implement standardized cooking and nutrition education interventions across multiple sites to assess their impact on participants' dietary habits, physical activity, and health markers. By detailing the methodology, the authors aim to provide a framework for future research on integrating culinary education into chronic disease prevention strategies. The trial seeks to determine whether such interventions can be feasibly scaled and replicated in diverse settings to address diet-related health issues.

Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes

This study evaluates the effectiveness of a virtual culinary medicine program aimed at improving healthy eating habits and glycosylated hemoglobin (HbA1c) levels among racially and ethnically diverse adults with type 2 diabetes. Participants engaged in online cooking classes designed to enhance their nutritional knowledge and practical cooking skills. The findings suggest that such virtual interventions can lead to improved dietary behaviors and better management of blood glucose levels in this population. The authors recommend further research to explore the scalability and long-term impact of virtual culinary medicine programs on diabetes management across diverse communities

Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

This study addresses the limitations of the Healthy Eating Index (HEI) when applied to diverse cultural diets that may exclude certain food groups, such as dairy or grains. The authors introduce Adaptive Component Scoring (ACS), an approach that adjusts the HEI to fairly evaluate diet quality across various dietary patterns by modifying the scoring to accommodate the inclusion or exclusion of specific food groups. The implementation of ACS aims to provide a more accurate assessment of diet quality in multicultural populations, ensuring that culturally specific dietary practices are appropriately considered. The authors suggest that ACS could enhance nutrition research and support food-as-medicine initiatives by offering a standardized yet flexible tool for evaluating diverse diets.

The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: A Randomized Controlled Trial

This pilot study investigates the impact of culinary medicine workshops on medical students' nutrition knowledge and self-efficacy. Participants attended a series of hands-on cooking sessions designed to enhance their understanding of nutrition principles and practical cooking skills. The findings suggest that such workshops can significantly improve medical students' confidence in counseling patients about nutrition and healthy eating habits. The authors recommend integrating culinary medicine into medical education to better prepare future physicians for addressing diet-related health issues.

Meet the Cook Who Wants You to Love Hospital Food

This article explores a trend in hospitals where professional chefs are revamping patient meals to be both nutritious and flavorful. By incorporating fresh, locally sourced ingredients and innovative recipes, these culinary professionals aim to enhance patient satisfaction and support recovery. The initiative reflects a broader movement to prioritize food quality in healthcare settings, recognizing the role of enjoyable meals in patient well-being.

TFP's Food Connect Map

Based off of comprehensive community food resource information, this asset map includes resources such as food pantries, community and senior meals, summer feeding programs for children, and product access.

NYS Food as Medicine Program Survey (If you are a Food as Medicine program, we are still accepting responses and will be using this information to add a FAM layer to the Food Connect Map)

The goal of this survey is to gather information about Food as Medicine Programs in NYS to better understand the landscape of FAM in NYS, assess program needs, and build a directory of NYS FAM programs.

Food as Medicine Report 2024 - Food Research & Action Center (frac.org)

This report presents findings from a survey conducted by FRAC to assess how state and local anti-hunger organizations are collaborating with health care providers to address food insecurity. The survey revealed that many organizations are actively forming partnerships to connect patients with federal nutrition programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). However, it also highlighted that there is no standardized model for these collaborations, with variations in activities, partners, and target populations. The report emphasizes the need for additional investments, training, technical assistance, and funding to enhance these partnerships and effectively reach more individuals with health-promoting programs.

�Food as Medicine� Gains Acceptance in State Legislatures

This article discusses the growing trend of state legislatures considering policies that recognize the role of nutritious food in preventing and managing chronic diseases. It highlights legislative efforts in various states, such as California's Assembly Bill 1975, which aims to make medically supportive food and nutrition interventions a covered benefit under the state's Medi-Cal program. The piece underscores the potential health benefits and cost savings associated with integrating food-based interventions into healthcare systems. The article also references opinions from healthcare professionals advocating for insurance coverage of healthy food prescriptions to improve health outcomes and reduce overall healthcare costs.?

Launching the Food Is Medicine Center of Excellence

This press release announces the launch of Kaiser Permanente's Food Is Medicine Center of Excellence, aiming to integrate evidence-based food and nutrition interventions into their healthcare model to combat diet-related diseases. The center plans to expand member screening for food insecurity, develop clinical nutrition training, implement programs like produce prescriptions and medically tailored meals, and serve as a research hub to evaluate these interventions. By combining clinical services, research, education, and community engagement, Kaiser Permanente seeks to enhance nutrition security and improve health outcomes for its members nationwide.

Food Is Medicine In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies

This study investigates public awareness and perceptions of "Food Is Medicine" (FIM) interventions, which integrate nutrition services into medical care to prevent or treat diseases. Conducted between February and April 2023, the national survey found that fewer than half of respondents reported receiving clear nutrition advice from their primary healthcare providers, yet a majority expressed interest in participating in FIM programs. Additionally, over two-thirds believed that Medicare and Medicaid should fund such interventions, and more than half felt that private insurance should contribute as well. The findings suggest a need for enhanced nutrition training for healthcare professionals, the development of accreditation standards for FIM programs, and policy incentives to incorporate these interventions into healthcare delivery.

FOOD for Health Bill introduced to House of Representatives

This bill proposes a federal grant program under the U.S. Department of Agriculture to fund nutrition interventions like medically tailored meals and produce prescription programs. These interventions aim to improve health outcomes for individuals with diet-related diseases while addressing food insecurity. If enacted, the legislation would provide resources for healthcare and community-based organizations to integrate food-based treatments into patient care.

Potential Health Policy Administrative Actions in the Second Trump Administration

This report outlines possible administrative health policy changes that President-elect Trump might implement without congressional approval, based on his campaign positions and prior actions during his first term. Key areas discussed include modifications to the Affordable Care Act (ACA), such as altering Marketplace enrollment processes and reducing funding for consumer assistance programs. Additionally, the report addresses potential shifts in policies related to abortion, contraception, Medicaid, immigration and health, LGBTQ health, public health, racial health equity, global health, prescription drugs, fentanyl, and long-term care. The publication serves as a guide to anticipate and understand the possible directions the incoming administration may take in health policy.?

Feature story - proposed SNAP and Medicaid cuts, HRSN in the first Trump administration, and the path forward for Medicaid food security strategies

This publication examines potential federal budget cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP), highlighting their interconnectedness and the risks such cuts pose to food and nutrition security. It emphasizes that reductions in one program can adversely affect the other, given their mutual reinforcement at both participant and agency levels. The article also discusses the previous Trump administration's approach to addressing health-related social needs (HRSN) within Medicaid and suggests that "Food is Medicine" initiatives could serve as common ground for advancing food and nutrition security. Additionally, it encourages readers to contact their members of Congress to advocate for the protection of SNAP and Medicaid programs.

What cutting junk foods from SNAP could mean for millions of recipients

This article discusses the Trump administration's consideration of removing "junk food" from the Supplemental Nutrition Assistance Program (SNAP) to address health concerns. Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have expressed support for excluding items like sugary drinks and processed foods from SNAP benefits. Implementing such a ban would require congressional action or approved state demonstration projects, though similar past requests have been denied. Critics highlight potential challenges, including impacts on recipients in food deserts, increased administrative burdens, and complications for retailers in identifying restricted items.

Using �Food Is Medicine� to Invest in a Healthier America

In this article, former Senate Majority Leader Bill Frist discusses the economic and health benefits of integrating "Food Is Medicine" strategies into healthcare. He highlights research from Tufts University, which found that providing medically tailored meals resulted in net annual savings of $9,000 per patient. Frist emphasizes that investing in such nutrition interventions can lead to significant reductions in healthcare costs while improving health outcomes. He advocates for policy changes to support these initiatives, suggesting that they represent a practical approach to achieving a healthier America.

New York 1115 Medicaid Waiver Information Page

This webpage outlines New York's Section 1115 Medicaid Redesign Team (MRT) Waiver, which has been in effect since 1997. The waiver enables the state to operate a managed care program aimed at delivering comprehensive and coordinated healthcare to Medicaid recipients, with goals of improving access, quality, and cost-effectiveness of services. Additionally, the page offers resources for stakeholders interested in the waiver and details on how to contribute to ongoing efforts. It also provides information about the Medicaid Redesign Team's multi-year action plan designed to enhance health outcomes for over five million New Yorkers and control Medicaid costs.

1115 Waiver amendment request 9.2.2022

This resource is a letter from the New York State Department of Health to the Centers for Medicare and Medicaid Services (CMS). In this letter, New York State requests an amendment to its Section 1115 Medicaid Redesign Team (MRT) Waiver, seeking $13.52 billion over five years to implement initiatives aimed at reducing health disparities and advancing health equity, particularly in response to challenges highlighted by the COVID-19 pandemic. The proposed strategies include building a more integrated delivery system, enhancing transitional housing services, strengthening system capabilities to address workforce shortages, and creating statewide digital health and telehealth infrastructure. The letter emphasizes the state's commitment to transforming Medicaid by integrating social, physical, and behavioral health care to improve outcomes for vulnerable populations.

NYS MRT 1115 Waiver Approval Letter 1.9.2024

This letter approves New York's request to amend its Medicaid Section 1115(a) demonstration, known as the "Medicaid Redesign Team" (MRT). The amendment aims to advance health equity, reduce health disparities, support the delivery of health-related social needs (HRSN) services, and promote workforce development. Additionally, it grants the state authority to implement a Substance Use Disorder (SUD) demonstration. The approval is effective immediately and will remain in effect until the demonstration's expiration on March 31, 2027.

The AHC Health-Related Social Needs Screening Tool

This screening tool was developed to identify and address health-related social needs (HRSNs) among Medicare and Medicaid beneficiaries. It focuses on five core domains: housing instability, food insecurity, transportation problems, utility assistance needs, and interpersonal safety. Additionally, it includes questions on eight supplemental domains such as financial strain, employment, and mental health. The tool is designed for use by clinicians and staff across various healthcare settings to systematically screen individuals and facilitate referrals to appropriate community services, aiming to improve health outcomes and reduce healthcare costs.

Medicaid Waiver Tracker: Approved and Pending Section 1115 Waivers by State

This tracker offers a comprehensive overview of Section 1115 Medicaid demonstration waivers, which allow states to test new approaches in Medicaid that differ from federal requirements, provided they align with the program's objectives. The resource details both approved and pending waivers across states, focusing on provisions related to eligibility, benefits, social determinants of health, and other delivery system reforms. Additionally, it includes detailed topic tables, aggregate state tables, and key themes maps to illustrate recent trends and priorities in Medicaid waivers.

NYS Health Equity Regional Organization (HERO) Announced | Jan 24th, 2025

This source is announcing the launch of the Health Equity Regional Organization (HERO) initiative. This initiative aims to advance health equity by addressing disparities in healthcare access and outcomes across the state. HERO will collaborate with local organizations and stakeholders to implement community-based strategies tailored to the specific needs of diverse populations. The program focuses on integrating social determinants of health into healthcare delivery to ensure comprehensive and equitable care for all New Yorkers.

Medicaid 1115 Waiver Watch: Round-up of Key Themes at the End of the Biden Administration

This brief examines the Section 1115 Medicaid demonstration waivers approved during the Biden administration, which aimed to expand coverage, reduce health disparities, advance whole-person care, and improve access to behavioral health services. Notably, 18 waivers were approved to address health-related social needs (HRSN), such as housing instability and nutrition insecurity, by providing evidence-based services to high-need populations. The brief also discusses potential shifts in waiver priorities with the transition to the Trump administration, highlighting uncertainties regarding the continuation or modification of these waivers.

1115 Waiver Overview/Summary - CHCANYS

This doucment outlines New York State's Section 1115 Medicaid waiver, approved on January 9, 2024, which allocates $7.5 billion over three years to advance health equity, address health-related social needs (HRSN), and enhance workforce development. Key initiatives include the establishment of Social Care Networks (SCNs) for HRSN services, the creation of a Health Equity Regional Organization (HERO) to reduce health disparities, and significant investments in workforce development programs such as student loan repayment and training initiatives. The waiver also introduces provider rate increases in primary care and behavioral health services, aiming to improve access and quality of care for Medicaid beneficiaries.

NYSHER Waiver Terms and Acronyms

This source offers an extensive list of abbreviations and definitions pertinent to the New York State Health Equity Reform (NYSHER) 1115 Medicaid Waiver. The document serves as a valuable resource for understanding complex terminology associated with the waiver, including terms like Social Determinants of Health (SDOH), Health-Related Social Needs (HRSN), and various program names and agencies involved in the initiative. This compilation aids stakeholders in navigating the specific language and concepts integral to the implementation and operation of the NYSHER waiver.

Developing Primary Care Population-Based Payment Models in Medicaid: A Primer For States (Center for Health Care Strategies)

This primer outlines six key design choices that state Medicaid programs should consider when developing or refining primary care population-based payment (PBP) models. These models aim to shift from volume-based, fee-for-service payments to predictable budgets that support population health management and flexible service delivery. The resource draws from examples of existing state and federal primary care PBP models, as well as models in the design phase, to illustrate the implications of these design choices, including their impact on health equity for patients and providers.?

Health-Related Social Needs in Medicaid: Helpful Toolkit for Screening (Center for Health Care Strategies)

This checklist assists state Medicaid agencies in developing or enhancing policies for screening health-related social needs (HRSN) among enrollees. It outlines key decision points and provides state examples to illustrate practical implementation strategies. The tool aims to help Medicaid programs effectively identify and address enrollees' social needs, thereby improving health outcomes and promoting health equity.?

Medicaid Section 1115 Waivers: The Basics

This brief explains that Section 1115 waivers allow states to test new approaches in Medicaid that differ from federal requirements, provided they promote the program's objectives. It outlines the authority and purpose of these waivers, their scope and use�including expanding coverage, modifying delivery systems, and restructuring financing�and details the application and approval process. The document also highlights how waiver priorities can shift with changing federal administrations, reflecting evolving healthcare policies and state initiatives.

1115 Waiver Funding Guide for Service Providers

This guide outlines funding mechanisms for community-based organizations (CBOs) delivering Health-Related Social Needs (HRSN) services to Medicaid members. It details various funding approaches, including braided funding, which combines multiple sources to support services beyond the capacity of a single funding stream. The document aims to assist CBOs in navigating financial strategies to sustain and expand their HRSN services effectively.?

Waiver Information for Health Care Providers

This source outlines the role of health care providers in the Social Care Network (SCN) program, which aims to integrate physical health, behavioral health, and services addressing health-related social needs (HRSNs) for Medicaid members. Providers are encouraged to screen patients for HRSNs using the Accountable Health Communities Health-Related Social Needs Assessment and can receive reimbursement if they contract with a regional SCN Lead Entity and meet specific criteria. The page also offers an introductory guide and FAQs to assist providers in understanding and participating in the SCN program.

Social Care Network Operations Manual_8.9.2024.pdf

This document outlines the structure, goals, and operational guidelines for the SCN program, which aims to integrate health-related social needs (HRSN) services into the healthcare system to enhance patient outcomes and promote health equity. Key sections include the program's vision and goals, infrastructure requirements such as network capacity and IT platforms, care delivery approaches encompassing screening and social care navigation, performance management strategies, and payment models. The manual serves as a foundational guide for entities participating in the SCN program, detailing protocols and expectations to ensure effective implementation and coordination of social care services.

Social Care Networks Information Page

This source is from the New York State Department of Health that outlines the Social Care Networks (SCN) initiative, part of the NY Medicaid 1115 Waiver. SCNs are regional entities tasked with connecting healthcare providers and community-based organizations to better address Health-Related Social Needs (HRSNs) like food, housing, and transportation for Medicaid recipients. The program's goal is to create a more integrated system that identifies social needs, coordinates services, and tracks outcomes to improve health equity across the state. SCNs will also work to build regional infrastructure, manage data sharing, and ensure culturally competent care.

NYS DOH Social Care Initiatives

This page outlines NYSDOH's efforts to integrate social care into the Medicaid program, aiming to address Health-Related Social Needs (HRSN) such as inadequate nutrition, unstable housing, unemployment, limited education, lack of transportation, and interpersonal safety. Key initiatives include the establishment of Social Care Networks (SCNs) to coordinate HRSN services and the implementation of a Medical Respite Program for individuals requiring short-term residential care. The page also provides additional resources related to value-based payment, health equity, and various Medicaid benefits.

NYS DOH Social Care Networks Operations Manual - Updated January 2025

This manual outlines the framework for integrating social care services into the Medicaid program, detailing the vision, goals, and design of the SCN program. It provides specific guidance on infrastructure requirements, care delivery approaches, performance management, and payment structures for entities participating in the SCN initiative. The manual serves as a foundational resource for organizations involved in delivering Health-Related Social Needs (HRSN) services to Medicaid members across New York State.

Tufts University and Leading Health Care Organizations Launch Food is Medicine National Network of Excellence

This article announces the formation of the Food is Medicine National Network of Excellence, a collaborative initiative led by Tufts University in partnership with prominent health care organizations. The network's mission is to develop, convene, and share best practices in Food is Medicine to improve well-being. By fostering collaboration among academic institutions, healthcare providers, and community organizations, the initiative aims to integrate food-based interventions into healthcare to enhance patient outcomes and promote health equity.

What Tufts, Kaiser Permanente and Others Hope to Achieve with the Food is Medicine National Network of Excellence

This article discusses the launch of the Food is Medicine National Network of Excellence, a collaborative initiative led by Tufts University in partnership with organizations like Kaiser Permanente, Blue Cross and Blue Shield of North Carolina, CVS Health, Devoted Health, Elevance Health, Geisinger, and Highmark Health. The network aims to develop, assess, and share best practices in food-is-medicine interventions, such as medically tailored meals and produce prescriptions, to improve health outcomes and reduce healthcare costs. The article highlights the importance of nutrition in health and the economic impact of poor diets, noting that suboptimal nutrition contributes to $1.1 trillion in annual costs due to healthcare expenses and lost productivity.

NASDA Members Advocate for Expansion of �Food as Medicine� Programs

This article reports that members of the National Association of State Departments of Agriculture (NASDA) have voted to support federal programs and policies aimed at expanding "food as medicine" initiatives and enhancing their integration with local and regional food systems. NASDA CEO Ted McKinney emphasized that such programs offer new opportunities for small and medium-sized farmers to participate in public health initiatives, ensuring broader access to nutritious foods that support health. The article also notes that NASDA's updated policy supports utilizing federal funding for programs like medically tailored meals to improve health outcomes and reduce medical costs.